We are a one of a kind culinary art proudly serving Western New York for 20 years! We’ve Served over 20,000 wedding cakes in our career. We use the freshest and finest ingredients, never frozen, traditional cake flavors and specialty fillings. Our wedding and occasion cakes range from traditional styles to beyond belief themes and concept cakes. We make over 50 signature elegant finger desserts, pastry tables, pies, tarts, chocolates. We have over 50 of the industry’s top artists, chefs, sculptors, and culinary masters.
What we Offer
A Little History
Ernest Ramstetter joined forces in building an upscale Fine Dessert Company. Muscoreil’s was originated in the twenties by Felicia Muscoreil, David’s Grandmother. Muscoreil’s was well known for not only the homemade baked goods, but also for its delicious menu of Italian foods. Felicia Muscoreil closed the business when her age made it too difficult to operate the business any longer. At a very young age, David aspired to reopen the business in the same name in honor of his grandmother’s efforts. As a young boy David had spent a lot of time in the restaurant helping out, making sauces, preparing cookies and looking on in awe while grandma prepared incredible desserts and cakes. This was his inspiration and the motivation later in life to rebuild the Muscoreil family legacy of famous desserts and foods.